Explore various culinary tourism destinations in Cirebon that serve signature dishes with unmatched flavors, perfect for culinary lovers.
Cirebon, a city located on the northern coast of West Java, is known not only for its rich culture and history, but also for its mouth-watering culinary diversity.
From traditional dishes that have been passed down from generation to generation to dishes that combine local flavors and Chinese influences, Cirebon is a heaven for food lovers.
Below, we will invite you to explore 10 Culinary Attractions in Cirebon that you must try to get an unforgettable culinary experience.
1. Mrs. Nur’s Jamblang Rice
One of the most popular culinary specialties in Cirebon is nasi jamblang, which is served with various tempting side dishes. Nasi Jamblang Bu Nur is one of the best places to enjoy this dish. This place has been famous for a long time and is always crowded with visitors.
Jamblang rice is served on a teak leaf base with various side dishes, such as potato satay, fried beef brain, black squid, perkedel, and many more. The fragrant aroma and delicious taste make Nasi Jamblang Bu Nur one of the culinary places that you must try.
2. Empal Gentong Haji Apud
Empal gentong is a typical Cirebon food that uses beef cooked in thick coconut milk sauce. In Cirebon, one of the best places to enjoy empal gentong is Empal Gentong Haji Apud. This place is legendary and is widely known by tourists.
The empal gentong served here is very delicious with tender meat and rich sauce. In addition to empal gentong, this place also serves empal asem with a fresher and spicier sauce. Visitors can choose to enjoy it with lontong or rice.
3. M. Toha’s Porridge
If you want to enjoy delicious porridge anytime, Bubur M. Toha is the right place. This stall is open 24 hours and serves various types of porridge, including chicken porridge, green bean porridge, and black sticky rice porridge.
With a complete topping that you can choose, such as emping, peanuts, and chili sauce, Bubur M. Toha offers a rich and satisfying taste. This stall is always busy, so make sure to come at the right time to enjoy the warm and delicious porridge.
4. Seafood H. Moel
Cirebon, located on the coast, is rich in fresh seafood dishes. One place that is famous for its seafood dishes is Rumah Makan Haji Moel.
This place has been operating for more than 30 years and serves a variety of mouth-watering seafood dishes, from luxurious Padang sauce crab to squid satay and fried gourami.
Rumah Makan Haji Moel also offers a selection of Chinese food such as fried kwetiau and capcai, which further complete the list of delicious menus here.
5. Empal Gentong Mang Darma
Empal Gentong Mang Darma is one of the legendary restaurants in Cirebon that has been operating since 1947. The uniqueness of empal gentong here is the way it is cooked using a clay pot heated with firewood.
This gives a distinctive taste and is different from empal gentong in general. The beef used is very tender and cooked early in the morning to produce a delicious taste. Apart from empal gentong, you can also enjoy nasi lengko, nasi jamblang, and tahu gejrot.
6. Mang Dul’s Jamblang Rice
Nasi Jamblang Mang Dul is another legendary place that offers nasi jamblang with various delicious side dishes. Nasi jamblang served here uses white rice placed on teak leaves and is complemented with side dishes such as potato satay, squid, perkedel, and others.
Nasi Jamblang Mang Dul was first established in the 1970s and until now has maintained its authentic taste quality. This place is also known for being a regular of the 6th President of Indonesia, Susilo Bambang Yudhoyono.
7. Nasi Lengko H. Barno
Nasi Lengko H. Barno is a place that has been famous since 1968 and is the choice of many people to enjoy Cirebon’s signature nasi lengko. Nasi lengko is served with white rice, tofu, fried tempeh, cucumber, bean sprouts, and chives, all sprinkled with fried onions.
To add to the flavor, this nasi lengko can be added with Indonesian sweet soy sauce, namely Kecap Manis Cap Matahari. With a very affordable price, nasi lengko here is one of the culinary delights that must be tried in Cirebon.
8. Abah Gaul’s Koclok Noodles
If you want to try different noodles, Mie Koclok Abah Gaul is the right place. This shop is only open at night, and offers rich-tasting koclok noodles. These noodles are served with thick coconut milk sauce and have a savory and delicious taste.
Besides mie koclok, you can also enjoy various tempting side dishes. The comfortable atmosphere and cool night air make this place even more enjoyable to visit with friends or family.
9. Mang Sam’s Koclok Noodles
Mie Koclok Mang Sam is one of the legendary culinary places that has been around for more than 50 years. The koclok noodles here are served with thick and savory coconut milk sauce.
A large plate of koclok noodles is combined with fresh ingredients and special spices that make the taste even more delicious.
In addition to the koclok noodles, the gado-gado is no less tempting, with peanut sauce poured over the koclok noodles, creating a unique and delicious taste.
10. Fried Tofu
Tahu gejrot is a typical Cirebon food made from tofu cut into small pieces and mixed with sweet and spicy soy sauce. This food is usually served in small portions and doused with a sauce that tastes savory, spicy, and sweet.
Tahu Gejrot can be found in various eateries in Cirebon, but one of the most famous is in the traditional market area. Tahu gejrot is suitable as a snack when you are walking around or enjoying the city atmosphere.
Cirebon is a culinary paradise that offers a variety of delicious and authentic food choices that have become part of Indonesia’s culinary tradition. From nasi jamblang, empal gentong, to mie koclok, every dish in Cirebon offers a rich and unmatched taste.
So, don’t miss the chance to explore the 10 culinary tours in Cirebon mentioned above, enjoy a delightful culinary experience, and bring home Typical Cirebon Souvenirs as a perfect reminder of your trip!
